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| Neecie's PBJ Bars |
"I got here up with this recipe when my children had been small. It's a wholesome snack to percent for lunch or anytime. Even my pickiest eater loves them."
Ingredients :
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1/2 teaspoon baking soda
- half cup butter, softened
- 1/four cup white sugar
- half cup packed brown sugar
- 1 egg
- 1/2 cup peanut butter
- 1/four cup milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cups any taste fruit jam
- half cup all-purpose flour
- half of cup quick cooking oats
- 1/four cup packed brown sugar
- 1/8 teaspoon baking soda
- three tablespoons butter, softened
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Beat 1/2 cup butter or margarine until smooth. Add 1/four cup white sugar and half cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
- Spread in a greased thirteen x 9 inch pan. Spread preserves throughout top. Sprinkle with crumb topping.
- To Make Topping: Mix collectively half cup flour, half cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine till crumbly. Sprinkle over the top of the preserves.
- Bake at 350 stages F (a hundred seventy five levels C) for 18 - 20 minutes.
Notes :
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