Chocolate Turtles® Cheesecake I Tasty Recipes

Sunday, July 15, 2012

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Chocolate Turtles® Cheesecake I

"A cheesecake reminiscent of those turtle fashioned chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired."

Ingredients :

2 cups vanilla wafer crumbs
2 tablespoons unsalted butter, melted
1 (14 ounce) package for my part wrapped caramels
1 (five ounce) can evaporated milk
1 cup chopped pecans
2 (eight ounce) packages cream cheese, softened
half cup white sugar
1 teaspoon vanilla extract
2 eggs
half of cup semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 16M	Ready in : 5H30M

Preheat oven to 350 stages F (175 stages C). In a massive bowl, blend collectively the cookie crumbs and melted butter. Press into the lowest of a 9 inch springform pan.
In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir regularly till easy. Pour caramel sauce into crust, and top with pecans.
In a massive bowl, combine cream cheese, sugar and vanilla; beat nicely until easy. Add eggs separately, mixing properly after every addition. Melt the chocolate, and blend into cream cheese aggregate. Pour chocolate batter over pecans.
Bake in preheated oven for forty to 50 minutes, or till filling is ready. Loosen cake from the edges of pan, but do not do away with rim until cooled to prevent the pinnacle from cracking. Chill in fridge for four hours, or overnight.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.
Reynolds® Aluminum foil may be used to keep meals wet, cook it calmly, and make smooth-up less complicated.

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