Coconut Rum Balls The Best Recipes

Tuesday, July 17, 2012

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Coconut Rum Balls

"These are incredibly candy and wonderfully crunchy. Make them in advance. They taste even better after some days."

Ingredients :

1 (12 ounce) package deal vanilla wafers, beaten
1 1/3 cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
1/four cup rum
1/8 cup confectioners' sugar

Instructions :

Prep :	Cook : 4M	Ready in :

In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; blend nicely. Chill 4 hours.
Shape into 1- inch balls. Roll in sugar. Store in protected field in refrigerator 24 hours earlier than serving.

Notes :

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