Butter Tart Muffins with Raisins Best Dishes

Wednesday, July 25, 2012

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Butter Tart Muffins with Raisins

"Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty versions."

Ingredients :

1 half of cups raisins
three/four cup white sugar
half of cup butter, reduce into portions
2 eggs
half of cup milk
1 teaspoon vanilla extract
1 half cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
salt to taste
half cup chopped walnuts
1/4 cup corn syrup

Instructions :

Prep :	Cook : 12M	Ready in :

Place raisins, sugar, butter, slightly overwhelmed eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring often, until combination is warm, barely thickened, and just starting to bubble. Cool barely, exposed, in the refrigerator.
Stir flour with baking powder, baking soda, and salt in a big blending bowl. Make a nicely in centre, and pour in warm raisin aggregate; stir just till blended. Stir in nuts till frivolously mixed. Spoon batter into greased muffin cups.
Bake in middle of oven at 350 levels F (one hundred ninety ranges C) until golden, about 15 to 17 mins. Remove from oven, and right away pour approximately 1 teaspoon syrup over each muffin. Cool desserts in pan for 10 mins, then do away with to a rack. Serve heat.

Notes :

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