Hungarian Kifli I Good Recipes

Sunday, July 1, 2012

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Hungarian Kifli I

"These cookies need time to make because the dough desires to chill and "rest" for numerous hours. They are worth the attempt."

Ingredients :

1 cup butter, softened
1 cup cottage cheese, creamed
2 cups all-reason flour
2 egg whites
2 cups chopped walnuts
half of cup water
2 tablespoons ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

In massive bowl, beat collectively butter or margarine and cottage cheese til mild and fluffy. Add flour until dough forms a ball.
Divide dough into 3 same quantities. Wrap in plastic wrap and refrigerate until corporation.
Preheat oven to 375 ranges F (a hundred ninety levels C) and grease cookie sheets.
To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix well and set aside.
On a floured surface roll 1 part of dough into a ten inch circle. Spread circle with 1/three of the filling to within about half of inch of the edge.
Cut circle into 24 pie-formed wedges. Beginning at outer edge roll up each wedge tightly. Place factor aspect down on cookie sheet 1 half of inches aside. Bake 13-15 mins or till golden (be sure to look at carefully as those cookies burn without problems).
Remove to rack to cool. Repeat manner with each closing portion of dough and filling.

Notes :

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