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| Finnish Kropser (Baked Pancakes) |
"This scrumptious bar is a deal with that may be served for breakfast or with tea. Serve with syrup, jelly or honey."
Ingredients :
- three eggs
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 cups milk
- 1 1/four cups all-cause flour
- 1/4 cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 450 levels F (230 ranges C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until mixed. Batter could be very skinny. Melt butter within the baking pan. Turn the pan to make sure all of the sides are lined then stir the closing butter into the batter.
- Pour batter into the baking pan and bake for half-hour. It will blow his own trumpet while baking, and flatten whilst cool.Cut into squares and serve.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook it frivolously, and make easy-up less complicated.
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