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| Cinnamon Graham Crunchy Cookies |
"This recipe turned into given to me through a chum a couple years in the past. When I made a batch, my husband couldn't parent out what was exclusive about them - it is the cinnamon graham that offers them that unique taste."
Ingredients :
- 1 cup butter, softened
- 1 cup packed brown sugar
- half cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 2 cups semisweet chocolate chips
- half cup chopped pecans
- 2 cups crumbled cinnamon graham crackers
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a huge bowl, cream butter, sugar and brown sugar till fluffy. Add eggs and vanilla and beat till easy. In every other bowl, mix flour, baking soda, baking powder and salt. Add dry components to creamed mixture and stir till it will become a tender dough.
- Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
- Drop teaspoonfuls of dough into ultimate graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 stages F (one hundred seventy five levels C) for 10-thirteen minutes or till gently browned. Cool on wire rack and save in hermetic box.
Notes :
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