Macadamia Nut Cookies The Best Recipes

Wednesday, July 4, 2012

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Macadamia Nut Cookies

"These chewy cookies need to be chilled for 4 hours."

Ingredients :

3 cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
1 half cups packed brown sugar
1 half cups shortening
2/three cup white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 cups chopped macadamia nuts
half of cup rolled oats

Instructions :

Prep :	Cook : 36M	Ready in :

In a big bowl, cream shortening, brown and white sugars, and eggs. Beat until properly combined. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and blend properly. Fold in macadamia nuts and oats. Cover and chill for 4 hours.
Preheat oven to 325 stages F (165 stages C). Lightly grease 2 baking sheets. Drop the dough by way of spoonfuls 2 inches aside on cookie sheets.
Bake 15 to 18 mins. Let cool on twine racks.

Notes :

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