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| Alaska Salmon Bake with Pecan Crunch Coating |
"Baked salmon makes an incredible predominant course!"
Ingredients :
- three tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 teaspoons honey
- 1/2 cup fresh bread crumbs
- half of cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- 6 (four ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 30M |
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- Preheat the oven to 400 ranges F (two hundred stages C). In a small bowl, mix collectively the mustard, butter, and honey. In some other bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a gently greased baking sheet. Brush with mustard-honey combination. Cover the pinnacle of each fillet with bread crumb combination.
- Bake for 10 minutes in step with inch of thickness, measured at thickest part, or till salmon just flakes while examined with a fork. Serve garnished with lemon wedges.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make easy-up simpler.
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