Buckeyes I Popular Recipes

Friday, August 24, 2012

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Buckeyes I

"This recipe is so accurate that I double it every time I make it. Since it is peanut butter balls dipped in chocolate it's miles almost like sweet. Real buckeyes are nuts that develop on timber and are associated with the horse chestnut."

Ingredients :

1 1/2 cups peanut butter
1 cup butter, softened
half of teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 30M	Ready in : 50M

In a large bowl, blend collectively the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and vicinity on a waxed paper-covered cookie sheet.
Press a toothpick into the top of every ball (to be used later as the manage for dipping) and chill in freezer until company, approximately 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of slightly simmering water. Stir frequently till smooth.
Dip frozen peanut butter balls in chocolate maintaining onto the toothpick. Leave a small part of peanut butter showing at the pinnacle to cause them to seem like Buckeyes. Put returned on the cookie sheet and refrigerate till serving.

Notes :

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