Almond Crescents I You Have To Try

Friday, August 24, 2012

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Almond Crescents I

"Light almond tea cookie ... Crescent shaped."

Ingredients :

1 cup butter
1/2 cup confectioners' sugar
1 tablespoon brandy
2 teaspoons water
1 1/2 cups almonds
2 cups all-purpose flour

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter or margarine with powdered sugar until light.
Mix in brandy and water.
Chop almonds and set half of cup apart. Add the rest of the almonds to mixture. Stir in flour and blend nicely.
Chill dough until stiff sufficient to mould.
Preheat oven to 350 stages F (a hundred and eighty ranges C).
Shape dough into crescent shapes (Use approximately 1 teaspoon in line with cookie.)
Dip into extra chopped almonds
Bake on ungreased cookie sheet 12 - 15 minutes.
Cool on twine racks approximately five mins. Option: Roll gently in additional powdered sugar after cooling.

Notes :

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