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| Evelyn's Cornflake Cookies |
"I got this recipe from my ex mom-in-regulation within the overdue 6O's."
Ingredients :
- three oz cream cheese
- half of cup butter
- half of cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 1/4 teaspoon almond extract
- 2 cups beaten cornflakes cereal
- 24 maraschino cherries
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Cream collectively all substances except cornflakes and cherries. Chill dough for one hour.
- Preheat oven to 350 levels F (a hundred and eighty levels C).
- Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-covered sheets, top each cookie with a cherry. Bake for 13 minutes; 6 mins on middle rack, 7-eight minutes on top rack.
Notes :
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