Cinnamon Sour Cream Biscuits Best Family Recipes

Monday, August 27, 2012

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Cinnamon Sour Cream Biscuits

"I acquired a champion ribbon at the county fair with those biscuits. They're excellent warm or cooled. They're wonderful for breakfast or each time."

Ingredients :

2 cups all-cause flour
2 tablespoons white sugar
half of teaspoon floor cinnamon
2 teaspoons baking powder
1/four teaspoon baking soda
1/4 teaspoon salt
half of cup margarine
1 cup sour cream
2 tablespoons milk
half cup raisins
half cup confectioners' sugar
2 teaspoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 450 degrees F (230 tiers C).
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a properly in middle. Add sour cream, 2 tablespoons milk, and raisins, stirring till simply mixed (upload a chunk extra milk, if wished).
On floured floor, gently knead 8-10 stokes. Pat dough to half of" thickness. Cut with biscuit cutter, dipping in flour among cuts. Place on baking sheet.
Bake at 450 tiers F (230 ranges C) for 10-12 minutes. Cool barely on wire racks.
Stir collectively confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with extra cinnamon and sugar, if favored.

Notes :

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