Lemon Poke Cake I Best Family Recipes

Monday, August 27, 2012

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Lemon Poke Cake I

"Another delightful variation on the Poke Cake theme."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 (3 ounce) package immediate lemon pudding mix
4 eggs
three/four cup vegetable oil
three/four cup water
three cups confectioners' sugar
three tablespoons water
3 tablespoons vegetable oil
half of cup orange juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (190 tiers C) grease and flour a 9x13 inch pan.
In a big bowl, combine cake blend, pudding blend, eggs, 3/four cup oil and three/4 cup water. Beat for two minutes at medium pace.
Pour batter right into a 9x13 inch pan. Bake at 375 ranges F (a hundred ninety levels C) for 25 to half-hour, or until toothpick inserted into cake comes out easy. Remove cake from oven and poke lightly with a fork every 1/2 inch. Frost while nevertheless heat.
In a medium bowl, integrate confectioners sugar, three tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

Notes :

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