Angel Crisps Good Recipes

Friday, August 31, 2012

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Angel Crisps

"It's a awesome recipe if you want sugar cookies. Easy to make and that they pass fast in my house."

Ingredients :

half cup butter
1/2 cup shortening
1/2 cup brown sugar, packed
half cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon cream of tartar
1 teaspoon baking soda
half teaspoon salt
1/2 cup white sugar for adornment

Instructions :

Prep : 20M	Cook : 48M	Ready in : 40M

Preheat the oven to 425 tiers F (220 levels C).
In a large bowl, cream collectively butter, shortening, brown sugar, and half of cup white sugar until smooth. Beat in the egg, and stir within the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed combination.
Roll dough into 1 inch balls. Dip the pinnacle half of the balls into water, then into final white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
Bake for 8 to ten mins in preheated oven, or till light brown. Cool on cord racks, and store in an hermetic box.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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