Babka I Popular Recipes

Friday, August 31, 2012

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Babka I

Traditional Polish Easter bread. Serve as a espresso cake for breakfast or with tea. The recipe makes 3 big loaves.

Ingredients :

2 cups milk
½ pound unsalted butter, at room temperature
1 (zero.6 ounce) cake cake yeast
½ cup warm water (a hundred and ten levels F/45 tiers C)
four eggs, room temperature
4 egg yolks, room temperature
1 cup white sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange liqueur (non-compulsory)
3 tablespoons grated orange zest
1 tablespoon grated lemon zest
10 cups all-motive flour, or as needed
1 ½ cups dried currants
1 ½ cups raisins
1 ½ cups golden raisins
1 cup chopped slivered almonds
1 cup all-cause flour
½ cup packed brown sugar
1 teaspoon floor cinnamon
4 tablespoons butter
1 eggs
1 tablespoon water

Instructions :

Prep : 45M	Cook : 3M	Ready in : 4H55M

Notes :

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