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| Date-Nut and Brown Sugar Bars |
"A yummy dairy-loose treat! You can use egg replacement in region of eggs to make a vegan version."
Ingredients :
- 2/three cup unbleached all-reason flour
- 2/three cup packed brown sugar
- 1/4 cup finely chopped walnuts
- 1 teaspoon floor cinnamon
- 1/four teaspoon ground cardamom
- 1/4 teaspoon salt
- half teaspoon baking powder
- 1 cup dates, pitted and chopped
- 2 eggs, overwhelmed
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Preheat oven to 350 ranges F (a hundred and eighty tiers C). Lightly oil an 8-inch rectangular baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix properly.
- Add eggs (see Cook's Note) and stir till dry elements are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into middle comes out clean, about 25 minutes. Cool slightly earlier than slicing into bars or squares.
Notes :
- Use egg replacer for a vegan model.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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