Bread Machine Bagels Popular Recipes

Monday, September 3, 2012

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Bread Machine Bagels

"Quick and smooth bagels you could make with your bread device! You can use anything topping which you want, many like poppy seeds."

Ingredients :

1 cup heat water (110 levels F/forty five levels C)
1 half teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
three quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white
three tablespoons poppy seeds

Instructions :

Prep : 30M	Cook : 9M	Ready in : 3H55M

Place water, salt, sugar, flour and yeast in the bread system pan inside the order endorsed through the producer. Select Dough setting.
When cycle is complete, allow dough rest on a gently floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in three tablespoons of sugar.
Cut dough into nine equal pieces, and roll every piece into a small ball. Flatten balls. Poke a hole in the middle of every with your thumb. Twirl the dough for your finger or thumb to enlarge the hollow, and to even out the dough across the hollow. Cover bagels with a easy material, and permit rest for 10 mins.
Sprinkle an ungreased baking sheet with cornmeal. Carefully switch bagels to boiling water. Boil for 1 minute, turning half of way thru. Drain in short on smooth towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your desire of toppings.
Bake in a preheated 375 degree F (190 tiers C) oven for 20 to twenty-five minutes, until properly browned.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make clean-up simpler.

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