Old-Fashioned Chocolate Fudge Best Family Recipes

Friday, August 3, 2012

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Old-Fashioned Chocolate Fudge

"This fudge is simple to make and very scrumptious. Enjoy this with your loved ones. For first-class outcomes be sure to use a sweet thermometer."

Ingredients :

2 cups white sugar
1/2 cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 60M	Ready in :

Grease an 8x8 inch rectangular baking pan. Set apart.
Combine sugar, cocoa and milk in a medium saucepan. Stir to combination, then deliver to a boil, stirring constantly. Reduce heat and simmer. Do no longer stir once more.
Place sweet thermometer in pan and cook dinner till temperature reaches 238 tiers F(114 degrees C). If you are not the usage of a thermometer, then prepare dinner until a drop of this combination in a cup of bloodless water paperwork a tender ball. Feel the ball together with your fingers to make sure it's far the right consistency. It have to flatten when pressed between your hands.
Remove from warmness. Add butter or margarine and vanilla extract. Beat with a wood spoon until the fudge loses its sheen. Do not underneath beat.
Pour into organized pan and permit cool. Cut into approximately 60 squares.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make smooth-up less difficult.

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