Pecan Pie Cake II The Best Recipes

Saturday, August 18, 2012

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Pecan Pie Cake II

"This is a dense base of cake with pecan pie filling on top."

Ingredients :

2 half of cups all-motive flour
half teaspoon salt
half teaspoon baking soda
half teaspoon baking powder
1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
1/four cup light corn syrup
1 1/4 cups white sugar
1/4 cup butter
3 eggs, beaten
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, salt, soda and baking powder. Add 1 half of cup sugar, half cup margarine, 2 eggs and vanilla; blend properly. Reserve 2/three cup of batter for filling. Spread closing batter in 9x13 inch pan. Bake the cake base for 15 mins.
In a saucepan, heat corn syrup, 1 1/four cups sugar and 1/four cup margarine till melted and warm. Remove from warmness and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake a further 40 minutes.

Notes :

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