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| Caramel Corn IV |
"This recipe is splendid simple to make, yet will make all of the nibblers suppose that you spent long hours slaving over it."
Ingredients :
- 1 cup unpopped popcorn
- 2 tablespoons vegetable oil
- three/4 cup packed brown sugar
- 6 tablespoons butter
- three tablespoons mild corn syrup
- 1/4 teaspoon salt
- 1/four teaspoon baking soda
- 1/four teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 300 tiers F(150 levels C).
- In a big pot, warmness oil over excessive warmness. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, location in a massive baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
- Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium warmness, stirring until combination starts offevolved to boil. Continue cooking for five minutes without stirring.
- Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until flippantly covered. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put right into a big bowl to cool.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make easy-up less difficult.
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