Pecan Pie Cake I Best Dishes

Wednesday, September 19, 2012

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Pecan Pie Cake I

"A very rich and wet cake. Can be made with any flavored cake mix, but we like the butter pecan."

Ingredients :

half cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) bundle butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
1/2 cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat the oven to 325 ranges F (a hundred sixty five levels C). Grease a 9x13 inch baking dish.
Reserve three/4 cup cake mix for 2nd layer. Set apart.
For the first layer: In a large bowl, integrate 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and a pair of eggs. Mix well.
Spread batter into pan. Bake at 325 tiers F (one hundred sixty five ranges C) for 20 minutes.
For the second one layer: In a large bowl, combine half of cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/four cup cake blend. Mix nicely and pour over first layer.
Bake at 325 tiers F (one hundred sixty five degrees C), for 25 to half-hour.

Notes :

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