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| Cyclops Cookies |
"Yummy peanut butter cookies with "cyclops' eye" of chocolate."
Ingredients :
- half cup butter
- half cup peanut butter
- half cup white sugar
- half of cup packed brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 3/four cups all-cause flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 1/8 teaspoon baking soda
- 1/three cup granulated sugar for adornment
- 48 milk chocolate sweet kisses, unwrapped
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a huge mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium pace for about 30 seconds. Add half of cup of the white sugar and the brown sugar and beat till fluffy. Add the egg, milk and vanilla and beat well.
- In a medium blending bowl stir collectively the flour baking powder, salt and baking soda. With the mixer on low velocity progressively upload the flour mixture to the peanut butter aggregate. Beat till well combined. Cover and chill dough for 1 hour.
- Preheat oven to 375 ranges F (205 degrees C).
- Shape dough into 1 inch balls. Roll balls in additional sugar. Place approximately 2 inches apart on ungreased cookie sheets.
- Bake at 375 levels F (205 levels C) for 10 to twelve mins or till the rims are corporation. Immediately press a chocolate kiss atop every cookie. Transfer cookies to a cooling rack and permit cool.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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