Macadamia Nut Bars So Tasty

Wednesday, September 26, 2012

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Macadamia Nut Bars

"Here's every other macadamia nut recipe. Depending on the scale of the bar, this recipe makes from 1 to three dozen bars."

Ingredients :

2 cups all-reason flour
2 cups packed light brown sugar
1 cup shortening
1 egg
1 teaspoon baking soda
1 cup bitter cream
1 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 12M	Ready in :

Pre-warmth oven to 350 tiers F (a hundred seventy five tiers C). Lightly grease one 9 x 13 inch baking pan.
To make the crust, start by combining the flour and brown sugar in a massive bowl. Then reduce in vegetable shortening until combination looks as if coarse crumbs. Press evenly into the baking pan.
For the filling, beat the egg till thick and mild coloured. Next, beat inside the baking soda. Lastly, stir within the bitter cream. Mix till properly combined
Pour the filling over the crust, and distribute chopped macadamia nuts frivolously over the top.
Bake for forty five to 50 mins, or until corporation. Place the pan on a cord rack to chill. When cool, cut into bars.

Notes :

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