Easy Rum Cake The Best Recipes

Saturday, September 22, 2012

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Easy Rum Cake

"This is an clean recipe for a rum-soaked cake full of walnuts and a rum glaze."

Ingredients :

1 cup chopped walnuts
1 (18.25 ounce) package deal yellow cake blend
1/2 cup dark rum
four eggs
half of cup water
1/2 cup vegetable oil
1 (three.5 ounce) package deal immediate vanilla pudding mix
Glaze
1/2 cup butter
1/eight cup water
half of cup white sugar
1/four cup rum

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five ranges C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the lowest of the pan.
Mix together the cake mix, half cup dark rum, eggs, half of cup water, oil, and vanilla pudding blend. Pour batter over the nuts within the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/eight cup water and the half cup sugar. Boil for 5 mins, stirring constantly. Remove glaze from warmness, and stir in 1/4 cup rum. Drizzle and smooth frivolously over the top and sides.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it flippantly, and make clean-up easier.

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