Lane Cake Good Recipes

Friday, September 21, 2012

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Lane Cake

"This recipe makes a lovable layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring."

Ingredients :

1 cup butter, softened
2 cups white sugar
1 teaspoon vanilla extract
three 1/4 cups all-motive flour
1 tablespoon baking powder
3/four teaspoon salt
1 cup milk
8 egg whites
half of cup butter
1 1/4 cups white sugar
8 egg yolks
1/2 cup water
1 teaspoon brandy flavoring
1 cup chopped pecans
1 cup raisins
1/2 cup candied cherries, chopped
half of cup flaked coconut

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Lightly grease and flour four eight inch spherical cake pans.
Cream 1 cup of the butter or margarine, 2 cups of the white sugar, and vanilla collectively until mild and fluffy.
Combine flour, baking powder and salt. Add flour mixture to the butter combination in three parts alternately with the milk in two parts, beginning and finishing with flour.
Beat the egg whites until stiff. Gently fold the egg whites into the batter. Spread the batter evenly into the four prepared pans.
Bake at 350 ranges F (175 degrees C) for 25 minutes or till a toothpick inserted within the middle comes out smooth. Allow cakes to chill. Once cool spread Lane Cake Filling between layers and frost with Seven Minute or Butter Frosting.
To Make Lane Cake Filling: Put half of cup of the butter or margarine and 1-1/four cups of the white sugar into the pinnacle of a double boiler far from the warmth. Beat collectively. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir till thickened. Add pecans, raisins, cherries and coconut. Stir filling till all components are properly blended. Remove from warmth. Allow filling to chill before spreading among cooled cake layers.

Notes :

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