German Chocolate Brownie Cookies Best Dishes

Monday, September 17, 2012

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German Chocolate Brownie Cookies

"German chocolate cake in a cookie!"

Ingredients :

1 half of cups packed brown sugar
2/three cup shortening
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1 half of cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/four teaspoon baking soda
2 cups semisweet chocolate chips
half cup evaporated milk
half of cup white sugar
1/four cup shortening
2 egg yolks, overwhelmed
half teaspoon vanilla extract
1/2 cup chopped pecans
half cup flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

Combine brown sugar, 2/three cup shortening, water, and 1 teaspoon vanilla in big bowl. Beat until well mixed. Beat eggs into creamed mixture.
In another bowl, integrate flour, cocoa, salt, and baking soda. Mix this combination into creamed combination until simply combined. Stir in chocolate chips.
Drop rounded tablespoonfuls of dough onto ungreased baking sheet approximately 2 inches aside. Place cookie sheet in the middle of the oven. Bake at 375 degrees F (one hundred ninety degrees C) for 7 to nine minutes, or until cookies are set. Do now not over bake. Cool for 2 mins on baking sheet. Remove cookies to wire rack to chill completely.
To Make Frosting: Begin by using combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove pan from warmth. Stir half of teaspoon vanilla, pecans, and coconut into the nice and cozy aggregate. Cool absolutely, and frost cooled cookies.

Notes :

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