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| Busia's Cutout Cookies |
"These cookies are exquisite everyday cookies, no longer too sweet or buttery. They are commonly in unique shapes and adorned for one of a kind holidays."
Ingredients :
- 2/3 cup butter
- 1 cup white sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 4 cups all-reason flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then upload to aggregate. Add the vanilla and blend properly
- Place salt in with flour and slowly stir into mixture. The dough need to not be too sticky and should turn away from the perimeters of the bowl without problems. If the dough is sticky, upload a little extra flour.
- Form the dough right into a roll about a foot lengthy and 2-three inches in diameter. Roll up in wax paper and put inside the fridge for 1 hour.
- Remove from refrigerator and let dough come to room temperature. Roll out dough a piece at a time (one dough log makes about 4 chunks).
- Preheat oven to 350 ranges F (180 levels C).
- Cut your cookies and decorate or bake undeniable for eight-10 mins. Enjoy!
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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