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| Mom's Yeast Rolls |
"This is the fine bread recipe. Light and fluffy rolls that melt on your mouth. Can be used to make loaves or cinnamon rolls."
Ingredients :
- 2 cups hot water
- half cup margarine
- 1/three cup white sugar
- 2 teaspoons salt
- 1/2 cup bloodless water
- 2 (.25 ounce) applications lively dry yeast
- 5 half of cups all-purpose flour
- 2 eggs
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and blend. Add eggs and 2 half of - 3 cups greater flour. Mix, cowl and allow rise till dough doubles in length.
- Punch down and let rise 30 greater mins or till doubles.
- Make walnut size balls of dough. Place about 2 inches aside in well-buttered nine x thirteen inch pan. Bake in a preheated 350 stages F (175 tiers C) oven for 30-45 minutes. Brush pinnacle of rolls with margarine even as hot.
Notes :
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