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| Nebraska Raisin Bars |
"This is an OLD farm recipe from Nebraska. You can replacement your favorite nuts for the walnuts on this recipe."
Ingredients :
- 1 3/four cups all-cause flour
- 1/four teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- half teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon floor cloves
- 1 cup raisins
- 1 cup apple juice
- 1/2 cup shortening
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup white sugar
- half of cup chopped walnuts
- 4 tablespoons confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 tiers F (190 degrees C). Grease and flour a 10x15 inch baking pan.
- In a medium size mixing bowl, sift collectively flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
- Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the warmth and stir in shortening.
- When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to combo. Beat flour mixture into the shortening combination. Stir inside the walnuts. Pour into organized baking pan.
- Bake for 12 mins. When they have cooled reduce them into bars; sprinkle gently with powdered sugar.
Notes :
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