Jewel Swirls Tasty Recipes

Tuesday, September 11, 2012

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Jewel Swirls

"Sour cream and gelatin pinwheeled cookie...The dough desires to be refrigerated for as a minimum 3 hours."

Ingredients :

three/four cup unsalted butter, softened
half cup white sugar
1/2 cup sour cream
2 cups all-cause flour
1/2 teaspoon baking soda
1/four teaspoon salt
1 (6 ounce) package fruit flavored Jell-O® blend

Instructions :

Prep :	Cook : 12M	Ready in :

Cream butter and sugar, then add bitter cream. Stir within the flour, baking soda and salt. . Blend well and kick back 2 hours or in a single day.
Divide dough in half of and roll into a rectangle. Brush rectangles with water and sprinkle every with half bundle flavored gelatin. Roll up. Chill 1 to two hours.
Preheat oven to 350 degrees F (180 levels C).
Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to twelve mins.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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