Butter Tart Muffins Best Dishes

Wednesday, October 17, 2012

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Butter Tart Muffins

"This recipe received first vicinity in a competition in Canada. Wonderful dessert muffin!"

Ingredients :

1 half of cups raisins
three/4 cup white sugar
half cup butter, cubed
2 eggs, overwhelmed
half of cup milk
1 teaspoon vanilla extract
1 half of cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
half of cup chopped walnuts
1/four cup actual maple syrup

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring often until mixture is hot, barely thickened, and simply beginning to bubble, about 4 to five minutes. Cool slightly, uncovered, inside the fridge, whilst continuing with recipe.
Preheat oven to 375 degrees F (190 stages C). Grease 12 muffin cups or coat with cooking spray.
Stir flour with baking powder, soda, and salt in a massive blending bowl. Make a well in middle and pour in heat raisin mixture, stirring simply till mixed. Stir in nuts till flippantly combined. Spoon batter into muffin cups.
Bake at 375 stages F (a hundred ninety ranges C) in center of oven until golden and a cake tester inserted into middle of a muffin comes out smooth, about 15 to 17 minutes. Remove from oven and right now pour about 1 teaspoon syrup over each muffin. Cool cakes in cups for 10 mins, then get rid of to a rack. Serve warm.

Notes :

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