Mound Bars Tasty Recipes

Monday, October 15, 2012

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Mound Bars

"Coconut bars on a graham crust crowned with chocolate."

Ingredients :

2 cups graham cracker crumbs
1/four cup white sugar
half of cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the lowest of 1 9x13 inch baking pan. Bake at 350 degrees F (a hundred seventy five ranges C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 levels F (one hundred seventy five ranges C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and reduce into squares.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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