German Apple Cake I Good Recipes

Saturday, October 13, 2012

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German Apple Cake I

"This German Apple Cake is a moist dense cake that keeps well. It has been a circle of relatives favored for two decades."

Ingredients :

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
half of teaspoon salt
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric powered mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly upload this combination to the egg combination and blend till mixed. The batter could be very thick. Fold in the apples by means of hand using a wood spoon. Spread batter into the organized pan.
Bake at 350 levels F (a hundred seventy five ranges C) for 45 mins or till cake assessments achieved. Let cake cool on a cord rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make easy-up less complicated.

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