Cookie Press Shortbread So Tasty

Friday, October 12, 2012

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Cookie Press Shortbread

"This is my moms recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!"

Ingredients :

1 cup butter
1 half cups all-reason flour
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
half of cup cornstarch

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

Preheat oven to 350 ranges F (175 ranges C).
In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla till clean with electric powered mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you cross! Press cookies out onto ungreased cookie sheets.
Bake for eight to 10 minutes in the preheated oven, or till the peaks are golden.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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