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| Best Boiled Fruitcake |
"This recipe produces a honestly moist fruit cake it become given to me by my mom, and it's truely clean. My mom makes use of it for Christmas cake by way of icing it. I use it for birthdays, Christmas, or only for a treat."
Ingredients :
- 12 oz. Candied blended fruit
- five oz glace cherries, kind of chopped
- 2 ounces candied mixed citrus peel
- 2 ounces chopped walnuts
- three/four cup butter
- 1 teaspoon ground allspice
- half teaspoon baking soda
- 1 cup milk
- 12 oz. Sifted self-growing flour
- 2 eggs
- 1 half of cups white sugar
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 325 degrees F (160 tiers C). Line one 8 inch deep sided cake tin with parchment paper.
- Place the fruit cherries, peel, walnuts, sugar, butter or margarine, combined spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for five minutes. Let aggregate cool to body temperature.
- Stir inside the flour and the eggs. Pour batter into the organized pan. Wrap outside of pan with brown paper or newspaper.
- Bake at 325 degrees F (one hundred sixty stages C) for forty mins then reduce temperature to three hundred levels F (a hundred and fifty ranges C) and maintain to baking cake for 1-1/2 hours. Remove cake from oven and permit it to cool in tin for 5 mins then flip it out onto a cooling rack, dispose of greaseproof paper and leave until cool. Cake may be stored for up to 6 months wrapped in foil and in an air tight tin.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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