Cream Puff Cake You Have To Try

Wednesday, October 10, 2012

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Cream Puff Cake

"Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."

Ingredients :

1 cup water
1/2 cup butter
1 cup all-reason flour
4 eggs
1 (8 ounce) package cream cheese
four cups milk
three (3.Five ounce) programs instant vanilla pudding blend
1 (12 ounce) box frozen whipped topping, thawed
1/4 cup chocolate syrup

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 400 stages F (2 hundred levels C).
In a large heavy saucepan, warmth butter and water to boiling over medium-excessive warmness. Add flour and decrease warmth to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and switch to a huge bowl. Beat in eggs, one after the other, beating properly after every egg.
Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at four hundred stages F (200 tiers C) for 35 mins. Cool completely.
To make the filling: In a huge bowl, integrate cream cheese and milk and beat till clean. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.

Notes :

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