Cream Cheese Brownies II So Tasty

Sunday, October 28, 2012

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Cream Cheese Brownies II

"Another version on a popular dessert."

Ingredients :

four (1 ounce) squares German sweet chocolate
3 tablespoons butter
half of cup chopped walnuts
half of cup all-cause flour
1/4 teaspoon salt
half of teaspoon baking powder
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons butter
three ounces cream cheese
1/four cup white sugar
1 egg
1 tablespoon all-purpose flour
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease a nine inch rectangular baking pan.
In a double boiler, soften chocolate over low warmth with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix collectively 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/four cup of sugar. Blend in one egg,1 tablespoon of flour, and half of teaspoon vanilla extract.
Spread half of the chocolate batter in a pan. Layer on all the cream cheese batter. Spoon at the closing chocolate batter in spots. Zigzag thru batter with a knife to create a marbling impact.
Bake 35 to forty mins within the preheated oven. Let cool on twine rack earlier than reducing into squares.

Notes :

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