Blue Cheese Cheesecake Good Recipes

Tuesday, October 30, 2012

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Blue Cheese Cheesecake

"Serve this baked crustless cake - a combination of blue cheese, cream cheese, and sour cream - as an outstanding appetizer."

Ingredients :

2 (eight ounce) applications cream cheese
2 cups blue cheese, crumbled
1 cup sour cream
1/three teaspoon floor white pepper
three eggs
1 1/four cups sour cream
1 purple bell pepper, halved and deseeded
1 inexperienced onion

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 degrees F (one hundred fifty tiers C).
Beat cream cheese and blue cheese in massive mixing bowl till mild and fluffy--about 5 minutes. Mix in 1 cup bitter cream and pepper. Add eggs - separately - blending well after every addition.
Pour aggregate into buttered 9 inch springform pan. Bake 60 - 65 mins or till wood select inserted close to center comes out smooth.
Remove from oven and permit stand five mins. Carefully unfold 1 1/4 cup bitter cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate numerous hours or overnight.
To serve, place on serving plate. Carefully cast off sides of pan. Decorate pinnacle with red pepper reduce into flower shapes with small cookie cutter and green onion tops as stems.

Notes :

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