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| French Crullers |
"Fried doughnuts glazed with a confectioners' sugar frosting."
Ingredients :
- 4 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon orange zest
- 4 tablespoons shortening
- 1 cup warm water
- 1 cup all-motive flour
- 3 eggs
- 1 half of tablespoons shortening
- 1 1/2 cups confectioners' sugar
- 3 tablespoons cream
- 1/eight teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Put four tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook till thick, stirring continuously. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in very well before including any other.
- Using a rose tip, press dough thru pastry bag, in preferred shape, onto a properly-greased square of heavy paper. Turn paper the other way up and allow crullers drop into deep, warm fat (375 levels F - a hundred ninety stages C). Fry until properly overrated and golden brown in shade, about 6 to 7 mins. Drain on unglazed paper. Ice with confectioners' frosting.
- To Make Frosting: Cream 1 half tablespoons shortening and retain creaming at the same time as slowly adding sugar. Add cream, salt, and vanilla and mix easy.
Notes :
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