Orange Cream Cake III Good Recipes

Monday, October 22, 2012

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Orange Cream Cake III

"Creamy orange flavored cake. This is an splendid summer season cake!"

Ingredients :

1 (18.25 ounce) package orange cake blend
1 (three ounce) bundle orange flavored Jell-O® mix
1 cup hot water
half cup bloodless water
1 (eight ounce) field frozen whipped topping, thawed
1 (3.5 ounce) bundle immediate vanilla pudding blend
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract

Instructions :

Prep :	Cook : 24M	Ready in :

Mix orange cake mix and bake in a 9x13 inch cake pan in step with bundle instructions. Let cake cool and poke holes in cake 1 inch apart with a fork.
Mix the gelatin with the new water after which upload the cold water. Pour calmly over the cooled cake.
Combine the whipped topping, immediate vanilla pudding, milk, vanilla and orange extracts. Beat till thoroughly blended and thickened. Spread frivolously over the cake. Refrigerate cake for 1 hour before serving.

Notes :

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