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Banana Cake Cookies |
"I won a local "banana" recipe contest with this cookie."
Ingredients :
- 1/2 cup shortening
- 1 cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 2 cups all-reason flour
- 2 teaspoons baking powder
- half teaspoon baking soda
- half teaspoon salt
- half teaspoon floor cloves
- half cup chopped pecans
- 3 cups sifted confectioners' sugar
- 1 tablespoon butter, melted
- three/4 teaspoon vanilla extract
- 3 tablespoons milk
Instructions :
Prep : 5M | Cook : 18M | Ready in : 15M |
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- Preheat oven to 350 degrees F (180 stages C).
- Cream shortening; upload brown sugar, beating nicely. Add eggs and banana; beat properly.
- Sift collectively flour, baking powder, baking soda, salt, and spices. Add to creamed aggregate; mix properly. Stir in pecans.
- Drop dough with the aid of rounded tablespoonfuls, 2 inches aside onto greased cookies sheets. Bake for 12 mins. Remove to twine racks to chill. Dip half of cooled cookies into Powdered Sugar Icing.
- To Make Icing: Combine three cups confectioner's sugar, 1 tablespoon melted butter or margarine, and three/4 teaspoon vanilla extract. Add milk to yield preferred consistency (you may want to add a little greater), beating until smooth.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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