Cameo Cake Best Family Recipes

Monday, November 19, 2012

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Cameo Cake

"This splendid white chocolate cake recipe makes use of buttermilk, white chocolate, and pecans for the cake frosted with a cream cheese and white chocolate frosting."

Ingredients :

1 half cups butter
three/4 cup water
3/4 cup white chocolate chips
1 half of cups buttermilk
four egg, beaten
1 1/2 teaspoons vanilla extract
3 1/2 cups all-cause flour
1 cup chopped toasted pecans
2 1/4 cups white sugar
1 half of teaspoons baking soda
four (1 ounce) squares white chocolate, melted
1 (eight ounce) package deal cream cheese, softened
1 (3 ounce) bundle cream cheese, softened
1/three cup butter, softened
6 half of cups confectioners' sugar
1 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour three 8 or 9 inch spherical cake pans. Stir together three cups flour, white sugar, and soda. Set aside.
Combine 1 half of cup butter and water in a medium saucepan. Bring to a boil over medium heat, stirring from time to time. Remove from warmness, and add four ounces white chocolate. Stir until chocolate melts. Stir in buttermilk, eggs, and 1 1/2 teaspoons vanilla. Gradually stir in flour mixture; batter can be skinny. Dredge pecans in half cup flour, and fold into batter. Pour into organized pans.
Bake for 20 to twenty-five minute. Cool layers in pans for 10 minutes. Remove from pans, and cool absolutely on wire racks.
To make the frosting: Beat collectively both programs of cream cheese and 1/3 cup butter until creamy. Blend in melted and cooled white chocolate. Mix in confectioner's sugar and 1 1/2 teaspoons vanilla. Frost among layers, and on pinnacle and aspects of cake. Sprinkle with additional pecans if desired.

Notes :

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