Irish Shamrock Cookies Good Recipes

Tuesday, November 20, 2012

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Irish Shamrock Cookies

"These green cookies are delicious each time of the 12 months. Make a few inexperienced frosting for those cookies the usage of a sugar cookie icing recipe determined on Cookierecipe.Com"

Ingredients :

half of cup butter, softened
1 (three ounce) package immediately pistachio pudding blend
1 1/three cups baking mix
1 egg
1 tablespoon white sugar

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Lightly grease baking sheet.
Cream collectively the butter or margarine and the pudding blend. Blend in the baking mix, egg and sugar and mix nicely.
On a gently floured surface roll out the dough to a few/8 inch thickness and cut into cookies with a shamrock cookie cutter.
Place cookies at the prepared baking sheet and bake at 350 ranges F (175 degrees C) for nine to 10 mins or until gently browned on the rims. Let cookies cool on rack. Frost with inexperienced colored icing if favored.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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