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| Fudge Chunk Brownies |
"There's nothing like a fudgy brownie with a chilly glass of milk."
Ingredients :
- 1 1/four cups chopped pecans
- 2 (1 ounce) squares unsweetened chocolate
- half cup unsalted butter
- 1 pinch salt
- 2/three cup all-cause flour
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- four (1 ounce) squares semisweet chocolate
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (175 tiers C). Grease an eight inch square baking pan.
- Sprinkle pecans on cookie sheet and toast in oven until lightly coloured. Set aside to chill.
- In saucepan over low warmness, soften unsweetened chocolate and butter, stirring every now and then. Let cool.
- In a massive mixing bowl, beat the eggs, sugar and vanilla. Fold inside the melted chocolate. Sift collectively the flour, and salt and add to aggregate, stirring gently. Chop the semisweet chocolate into coarse chunks and add to aggregate, along side pecans. Mix till just mixed. Pour batter into pan and smooth pinnacle.
- Bake about 25 mins. Let cool earlier than cutting into bars.
Notes :
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