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| Melting Moments II |
"Also called Cornstarch cookies."
Ingredients :
- 1 cup all-motive flour
- half cup cornstarch
- 1/2 cup confectioners' sugar
- three/4 cup butter
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Combine dry substances. Cream butter until fluffy. Add to flour aggregate and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 tiers F (150 ranges C).
- Shape dough into 1 inch balls. Place about 1 half inches aside on ungreased cookie sheets. Flatten with gently floured fork. Bake for approximately 20 mins or until edges are simply gently browned. Don't overbake.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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