Norwegian Butter Cookies Best Dishes

Wednesday, November 7, 2012

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Norwegian Butter Cookies

"Excellent as either drop cookies or cookie press cookies. Try the usage of lemon extract in location of the vanilla for a citrusy punch!"

Ingredients :

1/2 cup butter
2 eggs
1/four cup white sugar
1 cup all-cause flour
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 stages F (190 stages C).
Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat inside the sugar and upload the flour vanilla extract. Mix thoroughly. Put thru a cookie press or set up with the aid of teaspoonfuls on ungreased cookie sheets.
Bake 10 to twelve minutes, or till gently browned.

Notes :

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