Donna's Sherry Wine Cake Best Dishes

Wednesday, November 7, 2012

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Donna's Sherry Wine Cake

"It gives you a very specific flavor with numerous moisture, and is going very well with a scoop of vanilla ice cream."

Ingredients :

3/four cup vegetable oil
three/four cup dry sherry
four eggs
1 teaspoon floor nutmeg
1 (18.25 ounce) package yellow cake blend
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Prepare a bundt pan through oiling the edges. Preheat oven to 350 levels F (175 stages C).
Blend all components until nicely moistened. Pour batter into pan.
Bake for 40 mins, or till achieved. Remove cake from oven, and cool.
Dust pinnacle with confectioners' sugar.

Notes :

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