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| Butterscotch Oat Bars |
"These bar cookies are a top notch alternative to the traditional brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!"
Ingredients :
- 1 1/4 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 3/four cup white sugar
- 3/four cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups brief cooking oats
- 2 cups butterscotch chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 tiers F (a hundred ninety levels C).
- Combine flour, baking soda, and cinnamon in small bowl.
- Beat butter or margarine, sugar, brown sugar, eggs and vanilla in massive bowl.
- Gradually beat in flour mixture.
- Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very gently browned.
Notes :
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