Carrot Cookies II You Have To Try

Monday, December 24, 2012

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Carrot Cookies II

"These cookies are scrumptious."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons orange zest
1 egg
1 1/four cups grated carrots
2 2/three cups all-cause flour
2 teaspoons baking powder
1 pinch salt
1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 levels F (a hundred ninety levels C). Grease cookie sheets.
Cream butter and sugar until very mild and fluffy. Add egg and orange rind. Stir to combo.
In a separate bowl, integrate flour, salt, baking powder and cinnamon. Add to butter combination alternately with grated carrots. Mix to shape a dough.
Drop through teaspoonfuls onto greased cookie sheet. Cookies will spread barely. Bake for approximately 12 minutes or till cookies are gently browned round the edges. Loosen cookies with spatula. Cool on rack.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it frivolously, and make smooth-up less difficult.

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